Boulder Colorado CO Attractions, Event Highlights, Fun Stuff to Do in Boulder County | Boulder Magazine Events Online

Experience inspired cuisine from all regions of France. Choose from delicious hors d’oeuvres, including steak tartare and Chips Comme Avant—crisp, homemade Kennebec chips with Mornay sauce and other savory toppings. Stop by and try the Croque Madame—Black Forest ham, Gruyère cheese and sauce Mornay on griddled housemade sourdough with a sunny-side-up egg, or moules frites (fries and mussels). Lunch is Mon-Fri starting at 11am and features fresh salads, burgers and the Brasserie foot-long hot dog smothered in Mornay sauce with field greens, roasted-pepper relish, two types of Dijon mustard and aged balsamic on an artisanal bun. Other entrées include bouillabaisse and salade Niçoise. From 9am to 3pm on Saturday and Sunday, brunch features traditional breakfast egg dishes, including a wonderful variety of Benedicts and omelets. Try housemade bread or ham-and-cheese crêpes. Satisfy your sweet tooth with sticky date pudding served with Kahlúa ice cream, or pistachio dacquoise—almond meringue, pistachio buttercream, yogurt mousse, fresh strawberries and pistachios. Enjoy your favorite wines from the five-time Wine Spectator Award-winning wine list. Dinner Mon-Wed 4-10pm, Thurs-Sat 4-11pm, Sun 4-9pm, lunch Mon-Fri 11am-4pm, happy hour every day 3-6:30pm, brunch Sat-Sun 9am-3pm. 


Cuisine: French

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