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Restaurants Boulder, Colorado ORAGANIC & VEGETARIAN CUISINE
Enjoy a variety of organic menu items prepared with fresh, local produce and served in a casual ambience. Start off with fresh artichoke guacamole (sans the avocado) or homemade black bean, white bean and roasted red pepper hummus. For a main course, try spicy harissa eggplant with white bean cake, spinach, red pepper, chickpea cake and Feta drizzled with a tomato-apricot sauce; white polenta fondutto with oven-roasted tomatoes, giant capers, greens, red-onion jam and Gorgonzola fondutto; or Jamaican jerk tempeh served with forbidden black rice, coconut plantain sauce, chard and fruit salsa. Save room for the forbidden black rice pudding or vegan carrot cake. The wine list features all organic, biodynamic or sustainable wines, and Martinis are made with Vodka 14, an organic local vodka. Or pick a beverage from the espresso, smoothie or vegetable juice bar menus. Open Mon-Thurs 11:30am-9pm, Fri-Sat till 10pm, Sun 9am-9pm. MC, VISA, AMEX, DISC. Checks accepted. |
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African | American | Cafes & Bakeries |
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