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French Cuisine
Experience French-inspired cuisine from all regions of France. Choose from a variety of hors d’oeuvres, including steak tartare and Parmesan-and-basil green bean tempura. Stop by and try the Snake River Farms corned beef with sauerkraut on marbled rye, or moules frites (fries and mussels). Lunch is Mon-Fri starting at 11am and features fresh salads, burgers and our Brasserie Foot-Long Hot Dog smothered in Mornay sauce with field greens, roasted-pepper relish, two types of Dijon mustard and aged balsamic on an artisanal bun. Other entrées include pan-roasted halibut with lemon-butter caper sauce, and salade Niçoise. Saturday and Sunday brunch features traditional breakfast egg dishes and breakfast sandwiches on a toasted bialy from the in-house bakery. Try housemade croissants, bread and muffins and ham-and-cheese crêpes. Satisfy your sweet tooth with lemon tart with Italian meringue or sticky date pudding served with Kahlúa ice cream along with weekly cake specials. Enjoy your favorite wines from our five-time Wine Spectator award-winning wine list.?Dinner nightly from 5pm, lunch Mon-Fri 11am-3pm, happy hour every day 3-6:30pm, brunch Sat-Sun 9am-3pm. MC, VISA, DC, DISC and local checks accepted.
COLTERRA 210 Franklin St., Niwot, 303-652-0777. Northern Italian and southern French cuisine using local produce and sustainable fish and meat. Open for lunch Mon-Fri and dinner Mon-Sat.
For a festive French experience, come to Crêpes à la Cart. Take your pick from the extensive menu that includes a vast selection of sweet, savory and breakfast crêpes. From the simple butter-and-sugar crêpe to the fancy Monte Cristo crêpe that includes chicken, ham, Cheddar cheese and honey Dijon mustard, this quaint downtown cafe will be sure to satisfy anyone’s hunger. Try the Breck Ribeye crêpe, a meal in itself with Swiss cheese, ribeye steak, mushrooms, onions and horseradish sauce. In the morning or any time, feast on the Salmon Benedict crêpe, a hearty medley of smoked salmon, egg, Brie cheese and hollandaise sauce. Vegetarians will enjoy the selection of meatless crêpes as well. The cafe is open Fri and Sat 10:30am-3am, Sun-Wed. 10:30am-10pm and Thurs. 10:30am-midnight.
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Read Boulder Magazine's Restaurant Profile "
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