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American Cuisine
Located one block south of the historic Pearl Street Mall, the ChopHouse is a great stop for happy hour or any evening for dinner. The menu features seasonal selections, local ingredients and classic steakhouse offerings. An extensive wine list includes more than 140 bottles and dozens of wines by the glass. The dessert menu features many delectable items including a house-made Key lime pie and New York style cheesecake with Port-soaked cherries and fresh cream. Large parties are always welcome. Weather permitting, outdoor patio seating is available. Happy hour in the bar and bar patio daily from 4-6pm features the tavern menu at half price, and half-price wines, draft beer and select cocktails. Open daily at 4pm. Parking validation offered for Boulder’s downtown parking garages. Reservations and major credit cards accepted.
Put a little pizzazz in your meal at Boulder’s Dinner Theatre, which features live entertainment alongside great cooking. Performances of “Peter Pan” run through Sept. 4. Entrées include the audience’s favorite, chicken Cordon Bleu topped with white-wine sauce, and lemon pepper-breaded tilapia. Savor the dénouement with mud pie for two or Big Apple pie with a scoop of ice cream, and complement the finale with a seasonal specialty drink from the full bar. Doors open at 5:30pm on Wednesdays, 6:15pm Thurs-Sun, with a matinee at noon on Sundays. VISA, MC, DISC.
Chautauqua Dining Hall has been a Boulder tradition since 1898, and the Colorado Chautauqua is a National Historic Landmark. Enjoy the dining room or wraparound porch with spectacular mountain views while savoring classic American cuisine for breakfast, lunch and dinner. Breakfast features time-honored classics such as eggs Benedict, huevos rancheros, steel-cut oatmeal and a variety of omelets, as well as pan-seared trout and Charleston-style shrimp and grits. Lunch includes a selection of sandwiches such as Maryland crabcake, BBQ pulled pork, and burgers in addition to fish tacos, grilled chicken and selected breakfast items available until 2pm. Dinner choices range from mushroom rigatoni, to pan-seared tuna to grilled Colorado ribeye and also include salads and sandwiches. The Dining Hall has a full bar with a well-chosen, moderately priced wine list and several handcrafted local beers. If you’re planning a wedding, corporate party or any type of special celebration, complete catering and banquet services are available. Open Mon-Sat 8am-9pm. Sun buffet brunch 8am-2pm, Sun dinner 5-9pm. Online reservations available. All major credit cards.
The Corner Bar, located on the corner of Spruce and 13th streets in the historic Hotel Boulderado, is the ideal location for a quick lunch, a lively happy hour, a great late-night meal or a perfectly poured Martini. The menu, by acclaimed Chef John Platt, offers everything from small starters and fabulous entrées to large plates to share with friends. Enjoy selections from an award-winning wine list; great local beers on tap; and daily happy hour from 4pm-6pm featuring $4 well drinks, wines and small plates. Enjoy the patio for any occasion, or relax with a cup of coffee and the paper on Sat-Sun 10am-2pm with our magnificent brunch menu. Please visit the Q's website for information on holiday hours, food and wine series, menus and much more. Open daily Mon-Fri 11:30am-11:45pm, Sat-Sun 10am-11:45pm. All major credit cards.
An upscale Rocky Mountain grill. Begin your meal with Manhattan-style seafood chowder, a Flatz crab cake or beef tenderloin brochettes. Seasonal entrées include sesame-crusted ahi, dry-aged New York strip steak, braised short ribs, cioppino and wild-game sausage penne. Enjoy a luscious dessert, like the Flatz double-chocolate torte or chocolate fondant cake. More than 100 wine bottlings; 20 by the glass. Open daily for breakfast 6:30-11am; lunch Mon-Sat 11am-2pm; dinner daily 5-10pm. Happy hour daily 3-6pm, with drink specials and small-plate specials. Local checks and MC, AMEX, VISA, DC accepted.
Enjoy a casual comfort meal at Boulder’s newest hangout. Adjacent to the ever-popular performance venue, George’s Food & Drink at Boulder Theater offers a welcoming, warm and modern ambience alongside an array of contemporary comfort foods. For a tasty bite, try pork sliders or pigs-in-a-blanket. A variety of soups are featured daily. Entrées include Cuban sandwich, paninis, chicken salad, macaroni and cheese, sausage and goat cheese lasagna, and baked sesame salmon with local and organic ingredients. To finish off the meal, indulge in ginger panna cotta, an old-fashioned sundae or chocolate-covered bacon. Beer, wine and a full espresso bar are also offered, and satellite TV is available for entertainment. Happy hour from 5-6:30pm features $3.5 well drinks, house wine and draft beer, and selected food items for $2-$4. Open Tues-Sun from 5pm to midnight; kitchen closes at 11pm. MC, VISA, AMEX, DISC.
Ten scenic minutes north of Boulder, the Greenbriar Inn features an exquisite American fine-dining menu that changes seasonally and balances classic cuisine with innovative touches. Enjoy foothills views while dining indoors or out. Choose from the beautiful indoor atrium; three intimate dining rooms; or three outdoor patios. Menu items include black tiger shrimp cocktail, wild mushroom ravioli, oysters Rockefeller, escargots en croûte, Caesar salad prepared tableside, beef Wellington, pecan-crusted Colorado-rack of lamb, tournedos Diane, grilled salmon Oscar, and crimini & shiitake mushroom risotto. Luscious desserts include fallen chocolate soufflé cake, white chocolate cheesecake, blackberry-apple turnover, vanilla bean crème brûlée, and bananas Foster prepared tableside. Enjoy dishes made with fresh produce and herbs grown in the Greenbriar’s own gardens, paired with wines from the extensive wine cellar, awarded a Best of Award of Excellence by Wine Spectator. Open for dinner Tues-Sun 5:30-9:30pm; patio & bar menu Tues-Sun 5pm-close; happy hour 5-7pm; Champagne brunch Sunday 11am-1:30pm. Closed Mon. MC, VISA, AMEX, DC.
Voted Best Restaurant in Boulder, Lafayette, Erie and Superior, and Best Brunch in Boulder. Located in downtown Louisville, in a building that once served as the town’s post office, The Huckleberry charms all who enter its doors with its “funky country food.” American classics mixed with a hint of sophistication make up the menu, which includes a traditional country breakfast complete with eggs, potatoes, biscuits and a choice of sausage. For a lighter option, try the mixed-berry crêpe, filled with Mascarpone cheese and topped with a berry sauce. There are also plenty of signature “Scramlettes” from which to choose. Lunch features hearty salads, such as the Santa Fe Salad, with corn, poblano peppers, onions, avocado, cilantro, your choice of chicken or tofu, and finished with a chipotle-ranch dressing. Plenty of sandwiches and burgers round out the lunch and dinner menu, with entrees like grown-up mac ‘n cheese and cajun pasta. For dessert, make sure to indulge in one of The Huckleberry’s freshly baked pies or a slice of their decadent chocolate-ganache layer cake. An extensive selection of wines by the glass or bottle are also available. Experience sophistication without pretentiousness at afternoon tea, where you’ll enjoy small sandwiches, scones and other delectable delights. Reservations for tea should be made by phone 24 hours in advance. Open Mon-Thurs 7:30am-8:30pm, Fri-Sat 7:30am-9pm, and Sun 7:30am-3pm. Checks and all major credit cards accepted.
Located in the Hotel Boulderado, Q’s is regarded as one of Colorado’s finest restaurants, where no detail is overlooked. A seasonal menu of chef-crafted cuisine features the freshest local and organic ingredients. Independently owned and operated by Chef John Platt, Q’s offers creative dining options, from the chef’s choice five-course tasting dinner, to our monthly food and wine series. You can’t beat Qbar happy hour-every day from 5pm-7pm, featuring over 20 wines by the glass and 18 full-sized appetizers for 40% off, as well as $5 well drinks and a $3 beer of the day. Recognized with the Wine Spectator Award of Excellence, Q’s wine list features an array of American and international selections. Q’s is available for celebrations small and large and also has private rooms available. Please visit our website at www.qsboulder.com for information on holiday hours, food and wine series, menus and much more. Open 365 days a year--for dinner 5:30pm-10pm; weekdays for breakfast and lunch from 6:30am-2pm and an à la carte weekend brunch from 7am-2pm.
Home of Tracy’s Famous Illegal Pork Baby Back Ribs, The Rib House brings true Kansas City-style barbecue to Colorado, with restaurants in Longmont and Boulder. Take your pick from hickory-smoked meats like pork, brisket, chicken, turkey breast, smoked ham or spicy smoked sausage. Or try the ribs, so tender the meat falls off the bone, accompanied with spicy pit-BBQ beans, red-skinned mashed potatoes, coleslaw, potato salad, spicy chipotle potato salad, four-bean salad, or The Rib House’s famous cheesy corn bake–fresh corn in a blended Cheddar cheese sauce. Open Mon-Sat 11am-9pm, Sun noon-8pm.
France, Belgium and America meet at Rueben’s Burger Bistro, a European-style burger restaurant. Offering 15 types of all-natural burgers, including beef, chicken, turkey and veggie, accompanied by fresh-cut fries, the menu has something for everyone. Beyond burgers, Rueben’s also features four types of steamed mussels and build-your-own mac and cheese made with your choice of two extra ingredients, including chicken, bacon, caramelized onions, green chiles, broccoli and more. There are plenty of salads to enjoy, and a kid-friendly menu as well. Complete your bistro experience by imbibing a glass of wine or one of a dozen craft beers on tap, including unique, complex Belgian brews. Happy hour with drink and food specials from 4-6pm and 10pm-close. Open daily 11:30am-10pm.
Enjoy the finest in Nederland dining after hiking or biking. The Savory Café’s menu features starters, salads, seafood, sandwiches, daily specials and more. All soups, sauces, dressings, desserts and baked goods are made in-house using the freshest ingredients. The Savory offers meat and produce from local, sustainable farms and ranches. Our chefs can accommodate your special dietary needs and offer gluten-free entrées, breads and baked goods. Start with Prince Edward Island mussels in a garlic-chile sauce, cornmeal-fried calamari with greens, or a fresh arugula salad. Entrées include fresh mushroom risotto, braised Colorado lamb shank, chef’s seasonal vegetable taster, and homemade pastas. Or choose from roasted turkey and apple, Cuban, or olive oil-poached tuna sandwiches; herb-stuffed pork loin; seared Colorado bass, and much more. The mountains meet the sea on Wednesdays—sushi night in Nederland! Children’s menu available. Open daily for breakfast, lunch and dinner. Fabulous Weekend Brunch begins at 8am. Happy hour daily from 3-5pm.
Boulder’s oldest restaurant–since 1923–the Sink is a CU tradition. Sports fans can play video games, bar games or NTN Buzztime Trivia. Unique murals and graffiti cover the walls and ceilings in a casual, family-friendly atmosphere. Eighteen draft beers are available, highlighting brews of Colorado. Try a famous Sink burger–made from all-natural/grass-fed beef cooked to your liking. Entrées include Ugly Crust pizzas and calzones. Start with an appetizer like the California Melt with fresh avocado and guacamole and melted Brie, served on a sliced baguette with salsa on the side; or a heaping plate of Super-Sink Nachos. Available for catering and private parties. Live rock ’n’ roll Saturday nights 10pm-1am. Open 11am-2am daily. Food served till 10pm. Wind Power Happy Hour 3-6pm Mon-Fri.
Sugarbeet is a chef-owned restaurant that offers seasonal American cuisine in an intimate, contemporary setting. Owners Seth and Justine Witherspoon have created a warm and inviting atmosphere for you to enjoy a delicious and beautifully presented dinner from Seth’s fresh and creative seasonal menu. Start your evening with Spring Pea Hummus with grilled flat bread or try the Braised Pork Tostado with fresh avocado, habanero slaw and Cotija.For your entrée, choose from a varied menu that includes Seafood Curry with shrimp, king crab, squid, yams and Jasmine rice; House made Gnocchi with Hazel Dell exotic mushrooms, salsify and Grana Padano or Certified Angus Filet Mignon with crispy Cheddar potato cake. Housemade desserts such as Key lime pie, flourless chocolate Grand Marnier torte or fresh fruit cobbler are the perfect finish to a delicious meal. Enjoy a beverage from our full bar that offers eclectic specialty cocktails, wine, draft beer and espresso drinks. Sugarbeet’s intimate atmosphere is perfect for a romantic dinner for two, an evening with friends, or for hosting a group of business associates. Serving dinner Wed-Sat starting at 4pm; happy hour Wed-Sun from 4-5:30pm. Closed Mon-Tues for special events. Reservations are strongly recommended.
It’s worth the trip up Boulder Canyon for an intimate dining experience with a three-sided peninsula fireplace, hand-painted mural of the Indian Peaks, and wondrous views of the Continental Divide. For breakfast, try The Works, an English muffin topped with Canadian bacon, mushrooms, scallions, Swiss cheese, two eggs over easy and a special dill sauce. For lunch, it’s hard to pass up the Sundance burger with a half-pound of beef, or try the homemade soups, chilies and fresh salads. For dinner, the Sundance pork chop is always recommended; it’s boneless, marinated in whiskey and Worcestershire, and topped with whiskey-cranberry sauce. For dessert, you can’t beat Hillary’s Chocolate Cake or the all-American apple pie. Open daily for breakfast, lunch and dinner 8am-9pm, with many vegetarian selections. VISA, MC, AMEX, DISC.
Fine dining and entertainment are right outside your door at the Millennium Harvest House Boulder. Thyme on the Creek Restaurant features a seasonal menu in a casual atmosphere. In warm weather, try Thyme’s outdoor patio setting, which overlooks Boulder Creek and furnishes views of the Rocky Mountains. Or catch your favorite games at Coaches Corner Interactive Sports Bar, a great place to unwind after a busy day with daily happy hour specials. At the end of your evening, visit Boulder’s original cigar bar, Fuller’s Griffin Cigar Bar. It features an extensive collection of taps from Fuller’s Brewery, one of England’s most respected breweries, as well as a fantastic selection of cigars, single-malt scotches and bourbons. Thyme on the Creek is open daily for breakfast, lunch and dinner; Coaches Corner and Thyme stay open late. All major credit cards accepted. Through August, join us at the infamous Friday Afternoon Club as we celebrate summer with live music, entertainment and food specials. During football season, watch home games on our 14-foot TV at the Saturday Afternoon Club outside in our gardens. Drinks and food start three hours before home games and go till late.
The Walnut Brewery is celebrating 20 years as Boulder’s original brewpub. Well-known for its great food and handcrafted beer, the Walnut Brewery offers unique appetizers including a signature Asiago cheese dip and a delectable seared ahi tuna. Entrées include a variety of brewery favorites including: salads, pastas, burgers, sandwich platters, fresh seafood, steaks and timeless classics like the alder-smoked salmon fish and chips. The Walnut Brewery also features 10 varieties of fresh, handcrafted beer on tap, including the award winning Old Elk Brown Ale, winner of a Silver Medal at the 2002 and 2008 Great American Beer Festival and the St. James Irish Red, a 2006 Bronze and 2003 Silver Medal recipient. Tuesday is Pint Night: Buy a pint of the featured beer in a logo pint glass for $4.85, keep the glass and get $3.00 refills. The Walnut Brewery also features weekend brunch and a happy hour Monday-Friday from 3-6pm and daily from 10pm-close with various discounts on appetizers and drinks. Call-ahead waits accepted. Open daily at 11am. Major credit cards accepted.
Come to Whistler’s Café to watch your team play on one of the flat screens, or to hear live music on the weekends. Or, with food this good, just come to grab a bite. The Mountain Muffin is the Whistler’s legendary creation made with cream cheese, ham, avocado slices, eggs and melted cheese, piled high atop a toasted English muffin. Great appetizers to start the meal include old-fashioned sliders, jalapeño poppers stuffed with cream cheese, and fried veggie pot stickers served with a hoisin BBQ sauce. For lunch, it’s a tossup: Try the Glory Burger—avocado, onion and Cheddar cheese make this a gold mine—or the fish and chips, an English tradition, with tempura-battered fish served with Saratoga chips, horseradish Dijon and mixed vegetables. For dessert, try the chocolate Ice Dream Cake–dark chocolate with vanilla ice cream, white chocolate and raspberry sauce, or the chef’s-choice fruit cobbler. Open Mon-Wed, Fri and Sat 7am-2am, with food served until 9pm. Open 7am-9pm Thurs and Sun. Local checks and all major credit cards accepted.
After hiking or mountain biking in the surrounding beautiful Indian Peaks, come enjoy a pint of house-brewed ale or all-American BBQ cuisine. Located in downtown Nederland, just 18 miles west on Canyon Boulevard from Boulder, with a deck providing views of both Barker Reservoir and the Continental Divide, this smokehouse and brewery offers a variety of secret-recipe dry rubs, housemade sauces and microbrewed beers. Try the “Ned-E-Que” platter with a full or half-pound of slow-smoked pork, chicken or beef brisket, or the St. Louis-cut pork ribs. Savor the pit-smoked, marinated grilled chicken wings with a Wild Mountain Brewery beer. Vegetarians will find a number of appetizing options, including a fresh mozzarella and hothouse tomato Caprese or Thai smoked tofu. End the night with a housemade dessert, such as the fresh apple pie à la mode. Celebrating? Wild Mountain now takes reservations for groups in the private party room or mezzanine. Quick and delicious take-out available. Open from 11am-10pm seven days a week for lunch and dinner. Happy hour 4-6pm Mon-Fri. VISA, MC, AMEX, DISC.
14th Street Bar & Grill 1400 Pearl St., 303-444-5854. Gourmet pizzas, pasta, roast turkey, homemade soups and fresh salads. Open for lunch and dinner. Alice’s Restaurant At Gold Lake Mountain Resort & Spa, 3371 Gold Lake Road, 303-459-3544. Fine dining with locally farmed organic produce and animal products. Open daily for lunch and dinner. The Attic Bar & Bistro 949 Walnut St., 303-415-1300. Sandwiches, salads, burgers and steaks. Open for lunch and dinner. Beef ‘O’Brady’s 585 E. South Boulder Road, Louisville, 720-890-7900. Serving burgers, wings and salads every day. Bj’s Pizza, Grill & Brewery 1125 Pearl St., 303-402-9294. Deep-dish Chicago-style pizza. Open for lunch and dinner. Black Cat 1964 13th St., 303-444-9110. Sophisticated American cuisine. Open for dinner daily. Boulder Broker Inn Restaurant 555 30th St., in the Boulder Broker Inn, 303-449-1752. Features Champagne brunch and lunch buffet. Open for breakfast, lunch and dinner. Boulder Cafe 1247 Pearl St., 303-444-4884. Raw bar, fondues, steak, seafood. Open for breakfast and brunch Sat-Sun; lunch and dinner daily. BOULDER CORK 3295 30th St., 303-443-9505. Boulder’s oldest steakhouse, serving all-natural and grass-fed beef. Open for lunch and dinner. Happy hour Mon-Fri 4:30-6pm. Boulder Greens 1135 Broadway, Suite 102, 303-444-2199. Salads with about 70 ingredients to choose from. Open for lunch and dinner Mon-Fri. The Buff 1725 28th St., 303-442-9150. Traditional and unique menu items. Open for breakfast and lunch. Buffalo Restaurant & Bar Exit 240, 1617 Miner St., Idaho Springs, 303-567-2729. Authentic Western food and atmosphere. Open daily. Cafe Blue 5280 Spine Road, Suite #103, Gunbarrel, 303-530-4345. Options range from Cajun-spiced calamari to chicken piccata and sefood. Open for lunch and dinner Mon-Fri; dinner only Sat. Cafe Food 2079 30th St., 303-443-9239. Fresh salads, sandwiches, soups and vegetarian items. Open for lunch Mon-Fri. The Catacombs 2115 13th St., downstairs in the Hotel Boulderado, 303-443-0486. Enjoy live entertainment Wed-Sat nights and happy hour Mon-Fri. Nightly drink specials, pool tables, arcade games. 21+ with valid ID required. All major credit cards. Chili’s 1245 South Hover Road, Longmont, 303-684-6455; 579 Highway 287, Lafayette, 303-604-6197. Baby back ribs, grilled chicken and burgers. Open for lunch and dinner. Colorado Coal Company 578 Briggs St., Erie, 303-828-4005. Small steak joint with a menu offering up classic fish and chips to ribeye. Open for late-lunch and dinner Tues-Sun. FOOLISH CRAIG’S CAFE 1611 Pearl St., 303-247-9383. Breakfast, lunch and dinner in a laid-back atmosphere. Dinner from fresh seasonal ingredients. Happy hour. Open daily. Gindi Cafe 3601 Arapahoe Ave. #181, 720-242-8961. Breakfast sandwiches, organic and gluten-free entree and lunch options. Live music Wed., Fri. & Sat. Happy hour. Open for breakfast, lunch & dinner Mon.-Sat. HUNGRY TOAD BISTRO & BAR 2543 N. Broadway, 303-442-5012. Pub fare, including London broil, steaks and shepherd’s pie. Open daily for lunch and dinner. ISLANDS FINE BURGERS & DRINKS 1855 29th St., Suite 1152., 303-449-0333. Specialty burgers, hand-cut fries, salads, tacos and exotic drinks in a tropical ambience. JAX FISH HOUSE 928 Pearl St., Boulder, 303-444-1811; 1539 17th St., Denver, 303-292-5767. Award-winning seafood restaurant features fresh fish daily, a raw-oyster bar, innovative entrées and a full bar. JILL'S 900 Walnut St., 720-406-7399. Modern bistro located in the St Julien Hotel & Spa. Open daily for breakfast, lunch and dinner. JW’S RESTAURANT 2660 Canyon Blvd., 303-440-8877. Casual steakhouse cuisine. Open daily for breakfast, lunch and dinner. THE KITCHEN 1039 Pearl St., 303-544-5973. Contemporary American, French and Italian food. Open for breakfast, lunch and dinner. KT’S REAL GOOD BBQ 7464 Arapahoe Road, 303-786-7608; 2675 13th St., 303-442-3717. Memphis-style hickory-smoked meats with traditional accompaniments. Open Mon-Sat for lunch and dinner. LARKBURGER 2525 Arapahoe Ave. Unit H006A, 303- 444-1487. Upscale burgers, fries and milkshakes. Open daily for lunch and dinner. LE PEEP PANTRY RESTAURANT 2525 Arapahoe Ave., 303-444-5119; 1225 Ken Pratt Blvd. #116, Longmont, 720-652-6680. Baked treats, fruit smoothies, egg dishes and espresso bar. Open daily for breakfast and lunch. LUCILE'S 2124 14th St., 303-442-4743; 518 Kimbark St., Longmont, 303-774-9814. Cajun favorites include beignets, shrimp creole and crawfish étouffée. Open daily for breakfast and lunch. MARIE'S 2660 Broadway, 303-447-0320. Czechoslovakian and American dishes. Open for breakfast and lunch. THE MELTING POT 4732 Main St., Louisville. 303-666-7777. Fondue. Millsite Inn 44365 Peak-to-Peak Highway, Ward, 303-459-3308. Serves pizza, soup and pasta. Open for lunch and dinner daily. MOUNTAIN SUN PUB AND BREWERY 1535 Pearl St., 303-546-0886. American dishes and handcrafted beers. Open for lunch and dinner. MURPHY’S GRILL 2731 Iris Ave., in Willow Springs Shopping Center, 303-449-4473. Salads, sandwiches, soups and entrées. Open for lunch and dinner. MURPHY'S SOUTH 657 S. Broadway, 303494-7626. Salads, sandwiches, soups and entrées. Open for lunch and dinner. MUSTARD’S LAST STAND 1719 Broadway, 303-444-5841. Chicago-style hot dogs, burgers, veggie dogs and sandwiches. Open daily for lunch and dinner. NOODLES & COMPANY 2850 Baseline Road, 303-247-9978; 1245 Alpine Ave., 303-440-4340; 1600 28th St., Suite 1208, 303-546-9000; 1087 S. Hover St. Unit D, Longmont, 303-776-5664; 1100 Hwy. 287, #100, Broomfield, 303-404-3400; 635A Flatiron Marketplace Drive, Broomfield, 720-887-5700; 1100 W. Dillon Road, Louisville, 303-665-6226. American, Asian and Mediterranean noodle dishes and sandwiches. Open for lunch and dinner. OLD CHICAGO 1102 Pearl St., 303-443-5031; 1805 Industrial Circle (off South Hover Street), Longmont, 303-651-7000; 100 Superior Way #1, Superior. Deep-dish, stuffed and thin-crust pizza; 110 beers. Open for lunch, dinner and late night. OLD LOUISVILLE INN 740 Front St., Louisville, 303-666-9982. Pasta, steaks and pub fare. Open for lunch and dinner. OMNI INTERLOCKEN RESORT MERITAGE RESTAURANT & WINE BAR 500 Interlocken Blvd., Broomfield, 303-438-6600 ext. 3330. American cuisine with fresh, natural ingredients. Open for breakfast, lunch and dinner. ON THE ROCKS BISTRO 228 Main St., Lyons, 303-823-6833. Fried chicken, steak and other Southern specialties. Open daily for lunch and dinner. THE ORIGINAL PANCAKE HOUSE 2600 Canyon Blvd., 303-449-1575. Every style of pancakes. Senior and student discounts. Open for breakfast and lunch. OSKAR BLUES GRILL AND BREW 303 Main St., Lyons, 303-823-6685. Jambalaya, shrimp étouffée, burgers, pasta, steak and vegetarian items. Open for lunch and dinner. THE OUTBACK SALOON 3141 28th St., 303-444-0081. Burgers, sandwiches and nachos. Full bar and pool tables. Open for lunch and dinner. PIONEER INN 15 E. First St., Nederland, 303-258-7733. The “PI” offers hearty American fare in a rustic atmosphere. Open for breakfast, lunch and dinner. THE PUB AT BOULDER BEER, 2880 Wilderness Place, off Valmont Road between 30th Street and Foothills Parkway, 303-444-8448 ext. 19. Pub fare and microbrews served in a casual atmosphere. Open Mon-Fri. PUMPHOUSE BREWERY 540 Main St., Longmont, 303-702-0881. Microbrews, fajitas, steak, chile rellenos, ribs, fish and chips. Open daily for lunch and dinner. RADEX BISTRO 2779 Iris Ave., 720 242 6266. Serving bistro-style lunch Tues-Fri, dinner Tues-Sun, and brunch on weekends. SALT THE BISTRO 1047 Pearl St. (in old Tom’s Tavern location), 303-444-SALT. Locally sourced ingredients meet European technique and innovative thinking. Open daily 11am-11pm. SMASHBURGER 1650 28th St., 303-656-4694; 2755 Dagny Way, Lafayette; 303-926-9700. Fresh Angus beef burgers smashed, seared and seasoned on the grill. Chicken and salads also available. Open daily. SOBO AMERICAN BISTRO 657 S. Broadway, 303-494-SOBO. Modern American cuisine. Open for lunch, dinner and cocktails. SOUTHERN SUN PUB & BREWERY 627 S. Broadway, 303-543-0886. American dishes and handcrafted beers. Open for lunch Fri-Sun; dinner daily. SUN ROSE CAFÉ 379 Main St., Longmont, 303-651-3533. Wide selection of health-conscious, gluten-free options and deli fare, as well as cocktails. Live music on Friday nights. Open Mon-Sat for breakfast, lunch, and dinner. TERROIR 1246 Main St., Longmont, 303-651-0630. New American cuisine featuring hand-cut steaks and housemade pasta. Open for lunch and dinner. TURLEY’S 2805 Pearl St., 303-442-2800. Large vegetarian selection and many low-fat items. Open daily for breakfast, lunch and dinner. TUTTI 103 S. Public Rd., Lafayette, 720-746-9649. Bi-level restaurant with lounge and bar on one floor, family-friendly dining area below, complete with video games. American comfort food and the whole family can enjoy. TWO-DOG DINER 645 Tenacity Drive, Prospect New Town, Longmont, 303-772-2DOG. Open daily for breakfast, lunch and dinner. WEST END TAVERN 926 Pearl St., 303-444-3535. Classic American tavern cuisine and a rooftop patio with Flatirons views. ZOLO GRILL 2525 Arapahoe Ave., in The Village shopping center, 303-449-0444. Southwestern cuisine with many vegetarian items. Wine list, microbrews, Margarita menu and more than 60 tequilas. Open for lunch and dinner.
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Read Boulder Magazine's Restaurant Profile of The Sink 
Next: Around the World Cuisine | 
